Tagbo

Jomar visits his hometown in Bayawan City to retrace the memories he had when he was a child. Upon arriving, he meets Jj, a local from the area. Persistent in being a tour guide, Jomar who was hesitant at first, eventually gave in to Jj. They try the city’s local delicacies like “baye-baye” (a dessert made of grated coconut and ground corn or young rice) and “batchoy” (a noodle soup made with sliced pork, innards, cracklings, and round noodles) while exchanging family stories. A pleasant encounter indeed